1. The nature and existence of qualities: the relation ofquality to substance or matter; the transcendental categories of quality - νμ§μ λ³Έμ§κ³Ό μ‘΄μ¬: νμ§κ³Ό μ€μ²΄ λλ λ¬Όμ§κ³Όμ κ΄κ³; νμ§μ μ΄μμ λ²μ£Ό
2. The kinds of quality - νμ§μ μ’ λ₯λ€
a. Sensible and nonsensible qualities: habits, dispositions, powers or capacities, and affective qualities - κ°κ°μ λ° λΉκ°κ°μ μμ±: μ΅κ΄, μ±ν₯, λ₯λ ₯ λλ μλ, κ·Έλ¦¬κ³ μ μμ μμ±
b. Primary and secondary qualities: the related distinction of proper and com- mon sensibles - μΌμ°¨μ λ° μ΄μ°¨μ μμ±: μ μ ν κ°κ°κ³Ό μΌλ°μ μΈ κ°κ°μ κ΄λ ¨ ꡬλΆ
3. Quality and quantity μ§κ³Ό μ
a. The distinction between quality and quantity: its relation to the distinction between secondary and primary qualities - μ§κ³Ό μμ ꡬλΆ: μ΄μ°¨μ μμ±κ³Ό μΌμ°¨μ μμ±μ ꡬλΆκ³Όμ κ΄κ³
c. The degrees or amounts of a quality: intensity and extensity; the quantitative conditions of variation in quality - νμ§μ μ λ λλ μ: κ°λμ λ²μ; νμ§ λ³νμ μμ 쑰건
4. The relation of qualities to one another - μμ§κ³Ό μμ§ κ°μ κ΄κ³
a. Qualities which imply correlatives - μνΈ κ΄κ³λ₯Ό μμνλ νΉμ±λ€
b. The contrariety of qualities: with or without intermediate degrees - μ±μ§μ λ°λμ±: μ€κ° μ λκ° μκ±°λ μλ κ²½μ°
c. The similarity of things with respect to quality: likeness and unlikeness in quality - νμ§κ³Ό κ΄λ ¨λ μ¬λ¬Όμ μ μ¬μ±: νμ§μμμ μ μ¬μ±κ³Ό μ μ¬νμ§ μμ
5. Change of quality: the analysis of alteration - νμ§ λ³κ²½: λ³κ²½ λΆμ
6. Qualities as objects of knowledge - μ§μμ λμμΌλ‘μμ μμ±
a. Quality in relation to definition or abstraction - μ μ λλ μΆμκ³Ό κ΄λ ¨λ μμ±
b. The perception of qualities - μμ±μ μ§κ°
c. The objectivity of sense-qualities: the comparative objectivity of primary and secondary qualities - κ°κ° μμ±μ κ°κ΄μ±: 1μ°¨ μμ±κ³Ό 2μ°¨ μμ±μ λΉκ΅μ κ°κ΄μ±
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